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BEST COCONUT CREAM PIE RECIPE PLUS

Cook pie filling: Bring mixture nearly to a boil over medium heat, stirring occasionally. Make cream pie filling: In a saucepan combine coconut milk, 1/2 cup of the milk, 1/2 cup heavy cream, 1/2 cup of the granulated sugar and the salt. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Grind coconut: Pulse 3/4 cup coconut in a food processor for grind. Garnish with toasted coconut and whipped cream before serving. For the filling: 1-1/2 cups whole milk 1/2 cup heavy cream 1 vanilla bean, split in half lengthwise 6 large egg yolks 1/2 cup granulated sugar 1/8 tsp.

For the filling, stir together the sweetened condensed milk, milk, pudding mixes and coconut.

Press into the bottom and up the sides of a pie plate.

To make the pie crust, combine the cookie crumbs and melted butter.

whipped cream or additional non-dairy whipped topping.

Top with the remaining 1/2 cup of toasted coconut. Putting milk & light cream in bain-marie. Scoop the whipped cream onto the chilled filling and spread it out into one even layer. Bake pie crust according to package directions and let cool completely.

1 cup toasted coconut, for garnish (optional) Start mixing on low speed, then increase the speed to medium-high until stiff peaks form.

1 container (8 ounces) frozen non-dairy whipped topping.

2 boxes (3.4 ounces) instant coconut cream pudding mix.

1 can (14 ounces) sweetened condensed milk.

25 Golden Oreo cookies or shortbread cookies, crushed.

Make this bakeless dessert just once and you won't be able to stop craving it. This is the perfect make-ahead dessert for parties and get-togethers.

BEST COCONUT CREAM PIE RECIPE PLUS

Prep Time: 10 minutes plus 2 hours to chill Its wonderful coconut cream flavor makes it taste just like the classic cream pie, especially when topped with generous amounts of whipped topping and toasted coconut flakes. It's your call.īe sure to plan ahead so your pie has time to chill in the refrigerator for at least two hours. This easy no-bake coconut cream pie recipe uses a homemade cookie crust, but you could just as easily prepare it in a premade pie crust or even a traditional pie crust. No-bake desserts take some of the guesswork out of baking.